Pre-Seasoned Cast Iron Dutch Oven

Cook, braise and bake with a pre-seasoned cast iron Dutch oven designed to retain heat through slow and high-heat cooking.

Product Highlights

• Cast iron construction: Retains heat well for browning, simmering and oven cooking.
• Dual-purpose lid: Designed to double as a 27 cm griddle pan.
• Pre-seasoned surface: Ready for initial use with regular cast iron care.
• Versatile cooking: Suitable for stews, curries, soups, bread and searing.

A flexible cast iron pot for slow cooking, baking and everyday one-pot meals.

Capacity: 4.73 L.
Lid doubles as a 27 cm griddle pan.

Hand wash and dry immediately, then wipe over with a little oil. Do not put in the dishwasher.